Rumm Ballsdesserts, holiday 3 cup vanilla wafers crushed fine 1 cup walnuts chopped fine 3 tablespoon corn syrup 1/2 cup rum 3 tablespoon cocoa powder 1 cup 10x sugar Mix all ingredients except powdered sugar. I find that I have to add more rum to make the "dough" stick together. Roll into small balls about 1 inch in diameter. Then roll in powdered sugar. I usually double this recipe as these are eaten FAST! Put in tightly covered container and leave in a place where you won't be tempted to eat them for 3 weeks minimum. They can have a different flavor depending on the type/brand of rum you use. |
