Frozen Cranberry Saladfruits, holiday, salads ----PATTI VDRJ67A---- 1 can sweetened condensed milk 1/4 cup lemon juice 16 oz whole berry cranberry sauce 20 oz crushed pineapple; drained 1/2 cup walnuts; chopped 9 oz cool whip 1 lettuce leaves In a large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping. Spread in 9x13" pan. Freeze until firm. Remove from freezer 10 minutes before serving. Serve on lettuce leaves. Return leftovers to freezer. |
