Chocolate Saucechocolate, low-fat/low-cal, sauce 6 ounces White sugar 1/4 pint (5 fluid oz) water 2 ounces Cocoa powder Stir sugar and water over heat until dissolved. Boil hard for one minute. Romove from heat and whisk in 2 oz cocoa. Bring _just_ to boil again, then allow to stand and thicken. This thickens up as it gets cold, and should be kept in the 'fridge. NOT low-calorie!!! Recipe by: Annabel Smith. Converted to MM by Donna Webster donna@webster.demon.co.uk |
