Chocolate Sorbetchocolate, frozen desserts, low-fat/low-cal 1 c. cocoa 3/4 c. sugar 2 1/2 c. water 1 teaspoon vanilla extract Combine all but vanilla in a saucepan. Heat on medium, stirring frequently, until the mixture reaches a boil. Turn off heat, and stir in vanilla. Chill. Freeze according to your ice cream maker's instructions. |
