Cocoa Bread Puddingchocolate, low-fat/low-cal, puddings Bread; to fill dish 2/3 ful 2 cups skim milk 2/3 cup Sugar 2 Eggs; or 4 egg whites 2 tablespoons Cocoa 1 teaspoon Vanilla Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it should just cover the pieces. Bake at 350 fo r about 45 minutes. Serve with milk ...or with a lump of butter melting into the nice warm pudding. or with Cool Whip, etc. |
