Apple Cinnamon Tartapples, low-fat, tarts 1 1/2 cup oats; quick cooking 1 tablespoon cinnamon 1/2 teaspoon cinnamon 3/4 cup apple juice 2 large apples; peeled/sliced thin 1 teaspoon lemon juice 1/3 cup water; cold 1 pkg gelatin; unflavored 2 cup nonfat yogurt 1/4 cup honey 1/2 teaspoon almond extract Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside. In a small saucepan, combine water and remaining 1/2 cup apple juice. Sprinkle gelatin over water mixture; let stand 3 minutes to soften. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond extract; blend well. Pour over apples in crust. Chill several hours or overnight. |
