Apple Tartapples, low-fat, tarts 2 egg whites 1/4 cup sugar 1/4 cup skim milk 2 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoon cinnamon 3 large apples 2 tablespoon brown sugar 4 tablespoon skim milk; (or water) 1 cinnamon to taste Recipe by: Net Preheat oven to 400 deg F. Mix egg, sugar and milk in medium- sized mixing bowl. Mix flour, baking soda, salt and spices. Gradually stir into egg mixture to form a soft dough that can be handled. Pat dough into a 9" or 10" nonstick cake pan, covering botton and sides. : Peel and slice apples. Arrange them in overlapping slices. Mix brown sugar, milk and cinnamon and drizzle over the apples. Bake 20 minutes. Serve warm. : For variety, substitute any quick-cooking fresh fruit. |
