Apple-cranberry Crisp Amandine - Daleydessert, fruit, low-fat 8 apples, peeled; cored and sliced 1/4 cup cranberries 1/2 cup honey 1 teaspoon cinnamon 1/8 teaspoon allspice 1 tablespoon fresh lemon juice 3 tablespoon water 1 topping 1 1/2 cup oats 1/2 cup all-purpose flour 1/4 cup almonds; sliced 1/4 cup barley malt 2 tablespoon honey coat 13x9-inch baking dish with vegetable co 2. Combine apple slices, cranberries, honey, cinnamon, allspice and lemon j 3. Make topping: Combine oats, flour, and almonds in medium bowl. Stir in 4. With fingertips, spread topping over apples as thin as possible. Spray |
