Baked Chicken Breasts With Cheeselow-fat, poultry, casseroles ----QUICK & DELICIOUS CASSEROLE---- 4 chicken breasts 4 slice swiss cheese 11 oz cream of celery soup 1/4 cup sherry 1/2 cup croutons, seasoned 2 tablespoon butter Preheat oven to 350. Arrange chicken in greased shallow baking dish; put cheese slices over chicken. Mix soup with sherry; pour over cheese. Sprinkle with croutons; dot with butter. Bake 1 hour, or until tender. Sylvia's comments: GREAT recipe! I used shredded cheddar instead of sliced Swiss, and Special Request cream of mushroom instead of cream of celery. And I threw in a can of mushrooms. I didn't use the croutons or butter at all. I suspected an hour was WAY too long; after 30 minutes, they were just barely done, tender and juicy. It tasted good with hot cooked rice. From the GEnie F&W RT, CASSROLE.TXT From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes |
