Baked Peach Crunchcakes, fruit, low-fat 8 oz peach slices in juice; drained 2 tablespoon raisins 2 teaspoon honey 1/4 teaspoon ground ginger 1/4 cup 40% bran flakesŪ; or other flake cerea 1 ; crushed 3 tablespoon coconut shreds 1/4 teaspoon ground cinnamon 1 teaspoon margarine; melted Recipe by: Cooking Light, Guilt-Free Desserts Preheat oven to 350 degrees; coat a 1-quart casserole with nonstick cooking spray. Combine peach slices, raisins, honey and ginger in casserole; toss to coat. Combine crushed cereal, coconut and cinnamon; sprinkle over peach mixture. Drizzle margarine over cereal mixture. Bake for 15 minutes, or until thoroughly heated. (171 calo fat, 31% calories from fat) |
