Baklava
ethnic, low-fat
1/2 lb shelled pistachio nuts
3 tablespoon sugar
3/4 teaspoon ground cinnamon
1 1/2 tablespoon rose water
1/2 lb filo dough
1/2 cup low-calorie margarine; ground
1 rose water syrup
1 whole cloves; optional
This rich-tasting baklava contains half the amount of sugar and a fraction The results will fool anyone. 1. Combine pistacho nuts, sugar, cinnamon and From: Michael Orchekowski
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