Banana Chocolate Pudding Cakebananas, cakes, chocolate, low-fat 3/4 cup cake flour 1/3 cup nonfat dry milk powder 1 pkg chocolate pudding mix 1 teaspoon baking powder 4 eggs; separated 1 tablespoon lemon juice 2 tablespoon sugar 1/2 cup evaporated skim milk 1/2 teaspoon vanilla 1 dash salt 1/2 cup cool whip liteŽ 2 medium bananas From: Weight Watchers cookbook. Posted by: Donna Ransdell, COOKING echo Exc calories, per serving. Designed for Week 4 or later. 1. Preheat oven to 350. Line bottom of 8x8x2 pan with wax paper; spray sid 2. Onto wax paper, sift together flour, dry milk, pudding mix, and baking 3. In large mixing bowl, combine egg yolks and sugar; using electric mixer 4. In separate bowl, using clean beaters, beat egg whites with salt til st 5. Pour batter in baking pan. Bake 25-30 minutes til cake tester comes out 6. Let cake cool 5 minutes. Remove from pan. Set on wire rack to cool. 7. Remove wax paper from cooled cake; transfer cake to serving platter and Decoratively arrange banana slices over whipped topping. To serve, cut cake |
