Busy Day Cobblerlow-fat, cobblers 1 3/4 oz butter 3 1/2 oz sugar 5/8 cup milk 3 1/2 oz flour 2 1/8 teaspoon baking powder 2 5/8 cup tart cherries 1/8 cup sugar Recipe by: Suzanne Barnett-Scott Calcomp/Sanders Display Products, Scot 1. Preheat oven to 175 øC . 2. Drain cherries, saving liquid. 3. Cream butter and sugar together. 4. Alternately add in milk and sifted dry ingredients. 5. Pour into a buttered and floured casserole dish. 6. Top evenly with cherries. Sprinkle sugar on top and cover with saved li 7. Bake 45-50 minutes. Author's Notes: This recipe came from a PTA recipe collection from my Aunt's school a n The batter will expand and surround the cherries so they're evenly mixe Difficulty : easy, I've been making this since I was about 8 or 9. Precision : approximate measurement OK. |
