Caramel Baked Applesdessert, low-fat 4 red baking apples 1 cinnamon 1 cup water 8 teaspoon caramel topping Cut a 1/2 inch slice from tops of apples. Core apples without cutting through bottoms. Sprinkle with cinnamon and replace tops. Place in an 8 or 9 inch round microwave safe pie plate. Pour water into plate. Microwave on High 8 to 10 minutes, or until tender, rotating plate halfway through cooking. Rmeove tops and spoon 2 tsp. caramel topping into each apple. Replace tops and let stand 5 minutes. Makes 4 serving, 110 calories each. |
