Salad Dressing, Caesar-type, Carol's No-dairy Lc.3dairy, salad dressing 2 clove garlic 2 tsp lemon juice 1/2 tsp mustard, dry 1 cup olive oil 1 tsp salt 1/4 tsp pepper; or cayenne Put all in blender for a minute or so. NYC Nutrition Analysis (per serving or yield unit): water=1.29 g; calories=193.1; protein=0.09 g; total fat=21.66 g; carbohydrate=0.39 g; dietary fiber=0.06 g; ash=0.63 g; calcium=2.55 mg; phosphorus=2.9 mg; iron=0.13 mg; sodium=235.9 mg; potassium=5.66 mg; magnesium=0.88 mg; zinc=0.03 mg; manganese=0.02 mg; vitamin A=0.42 IU; vitamin E=2.68 mg ATE; niacin=0.02 mg; vitamin B6=0.01 mg; folate=0.3 ug; vitamin C=0.67 mg; saturated fat=2.92 g; monounsaturated fat=15.96 g; polyunsaturated fat=1.83 g; selenium=0.34 ug; refuse=0.32%; %cal as carb:prot:fat=1:0:99; WW Pts=5.66; (complete analysis) |
