Cheesy Enchilanda Casserolebeef, cheese/eggs, low-fat, mexican, casseroles 1 lb ground beef 1 medium bell pepper; chopped 3 centiliter garlic; minced 30 oz black beans; drained 16 oz tomato sauce 16 oz stewed tomatoes; mexican style 1 cup picante sauce; med. hot 1 teaspoon ground cumin 1/2 teaspoon garlic salt 8 corn tortillas 1/2 cup red onions; chopped 1 cup olives 2 cup cheddar cheese, lowfat; shredded-or use jack 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1 lettuce; shredded 1 sour cream 1 fresh tomato; chopped Recipe by: Flora Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, s Simmer 15 minutes. Spoon small amount of meat mixture in 13x9 baking dish. Top with tortillas. Top with half the remaining meat mixture; sprinkle wit Bake at 350" for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes. Top with lettuce, tomato, sour cream and additional picante sauce. |
