Chicken Sataychicken, low-fat, sauce ----WALDINE VAN GEFFEN VGHC42A---- ----MARINADE---- 1/2 cup soy sauce 2 tablespoon brown sugar 3 tablespoon lime juice 1 tablespoon olive oil 1 tablespoon garlic; minced 1 bamboo skewers; soak water 1 lb chicken breast; cut strips ----SAUCE---- 1 tablespoon honey 2 onions; chunk 1 jalapeno; seed 4 pcs candied ginger 4 tablespoon soy sauce 1 teaspoon turmeric 2 lemons; juice only 1 cup water 1/2 cup non-fat yogurt 1/4 peanuts; chopped Skewer chicken strips and marinate for 2 to 4 hours. Grill 5 minutes on each side or until done. In processor put remaining ingredients except yogurt. Simmer for 30 minutes. Thin with yogurt and serve over chicken. Garnish with peanuts. |
