Chile Cornbread - Sunsetbread, low-fat, mexican 1 cup yellow cornmeal 1 cup flour, all-purpose 4 teaspoon baking powder 1/4 teaspoon salt 1 large egg 2 large egg whites 1 cup buttermilk; * see note 3 tablespoon honey 2 tablespoon butter; melted 7 oz green chiles; diced Recipe by: Sunset Low-Fat Mexican Cookbook 1. In a large bowl, mix cornmeal, flour, baking powder and salt. In a sma 2. Spread batter in an 8 inch square nonstick (or greased regular) baking p |
