Chocolate Cake-lowfatcakes, low-fat 1 1/4 cup flour 3/4 cup granulated sugar 1/4 cup cocoa 1/4 cup margarine; softened 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 large egg white 1 teaspoon vanilla 1 cup hot water 2 teaspoon confectioner's sugar Not suitable for diabetic, carbohydrate information missing. Preheat oven to 350F. Measure ingredients into mixing bowl in the order g Bake about 25-30 minutes or until an inserted wooden pick comes out clean. Serve warm or cool. If cool, sift icing/confectioner's sugar over cake. Cut 16 servings. (My note: also good with whipped topping.) 1 serving 110 calories, 0 mg cholesterol, 169 mg sodium, 3 g fat Source: Company's Coming Light Recipes by Jean Pare, 1993 Shared and tested Sept 93 |
