Curried Fried Riceethnic, low-fat, rice ----WALDINE VAN GEFFEN VGHC42A---- 1 tablespoon oil 1/2 cup scallions; chopped 1/2 cup carrots; chopped 1/2 cup green pepper; diced 1/2 cup onions; diced 1 centiliter garlic; minced 1 tablespoon ginger 1/2 tablespoon curry 2 cup cooked rice In hot oil, saute everything but rice. When veggies are tender mix with cooked rice. Source: Lightly Ethnic |
