Egyptian-style White Bean Saladbeans, low-fat, salad 2 cup white canneloni beans 1 (canned or homecooked) 1 rib celery, diced 4 scallions, trimmed and 1 sliced thin 3 roma tomatoes, seeded and 1 diced 1/2 cup chopped fresh parsley or 1 cilantro 1 juice of 1 lemon 1 teaspoon ground cumin 1 garlic clove, crushed 1 salt and pepper to taste Mix gently and chill. This is good as a salad or as a sandwich filling. Posted on Genie by: J.LEVINSON3 [Jody] |
