Fresh Corn Puddinglow-fat, vegetables, casseroles 1 x no ingredients Combine first seven ingredients and stir well. Combine egg substitute and evaporated milk. Add to corn mixture. Spoon mixture into 1-qt casserole that has been coated with vegetable cooking spray. Place casserole in a larger, shallow pan; add water to pan to a depth of one inch. Bake at 350^ for one hour, or until knife inserted in center comes out clean. Source: Polk Senior Times, July 1994 (from Vera Cook, Haines City) |
