Frozen Custardcustards, low-fat 2 cup milk 2 tablespoon flour 1 cup sugar 1 dash salt 1 tablespoon butter 2 eggs 1 can milk; condensed 2 teaspoon vanilla Combine milk, flour, sugar, salt, and butter, and cook until slightly thick NOTE [from the contributor]: This is just the right amount for my half-ga This recipe is from "The National Recovery Act All-Dessert Cookbook" put o Source: _The National Recovery Act All-Dessert Cookbook_ Posted on GEnie b |
