Frozen Graham Custardcustards, low-fat 2 eggs 1/2 cup sugar 1 teaspoon vanilla 2 teaspoon lemon juice 1 1/3 cup evaporated milk; chilled 3/4 cup graham cracker crumbs Grease refrigerator freezing tray thoroughly. Coat sides and bottom of tray Beat eggs. Add sugar and vanilla. Continue beating until sugar is dissolved |
