Golden Apricot Ginger Cakecakes, fruit, low-fat 3/4 teaspoon butter 8 whole apricots; pitted; split 4 oz light cream cheese 2 teaspoon minced crystallized ginger 1 cup sugar 2/3 cup non fat milk 2 tablespoon finely crushed gingersnaps 1/2 teaspoon sugar 1 1/4 teaspoon vanilla 1/2 cup apricot puree (4-5 apricots) 1/4 cup frozen egg substitute; thawed 1 tablespoon ginger juice 1/3 cup cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda Note: To make ginger juice, place l (2 or 3-inch) piece ginger root in food Butter l0-inch round glass tart or flan baking dish. Set aside. Blend toge vanilla. Spoon cream cheese mixture into centers of apricot halves. Set asi Add apricot mixture to flour mixture, stirring just blended. Pour into prep Sprinkle with gingersnap cookies. Bake at 375 degrees about 20 minutes or u For those interested each serving contains: l79 calories, l03 mg. sodium, Shared by Punky Frischknecht, Prodigy ID# SMCD91F. |
