Indonesian Spring Rollsappetizer, low-fat, vegetables ----WALDINE VAN GEFFEN VGHC42A---- 10 water chestnuts 1 small can pineapple 1 tablespoon oil 1 bunch scallions; chopped 1 centiliter garlic; minced 2 cup bean sprouts 1 cup mushrooms; diced 1 salt and pepper 20 wonton wrappers 2 eggbeaters In processor, put chestnuts and pulse. Put in bowl. Process pineapple and add to chestnuts. In oil, saute scallions, garlic, bean sprouts, and mushrooms. If sticking, add a little water. Add to chestnut/pineapple mixture and mix. Fill wrappers with one of the points facing you. Fold point to center, cover with left then right point and roll. Brush with eggbeaters and bake at 400~ for 15 minutes. Source: Lightly Ethnic |
