Lemon-poppyseed Muffins/ Low-fatbread, fruit, low-fat, muffins ----JANA HOLSTEIN BXFK25C---- 1 3/4 cup all purpose flour 1/3 cup plus 2 t sugar 1 tablespoon plus 2 t poppyseeds 2 teaspoon baking powder 1/4 teaspoon salt 1 cup skim milk 3 tablespoon vegetable oil 1 tablespoon grated lemon rind 1 tablespoon fresh lemon juice 1 egg; slightly beaten 1 vegetable cooking spray Combine first 5 ingredients in a large bowl; make a well in the center of mixture. Combine milk and next 4 ingredients Stir well. Add to dry ingredients, stirring just until moistened. Divide batter evenly amoung 12 muffin cups coated w/cooking spray. Bake at 400 degrees for 25 min. or until golden brown. Remove from pan immediately & cool on wire rack. Yield: 1 dozen. (143 cal. ea., 4.8 g fat ea.) Jana |
