Low Cal Cheesecakecheesecakes, low-fat 2 envelopes plain gelatin 6 tablespoon sugar 1/4 teaspoon salt 3 eggs; separated 1 1/2 cup skim milk 1 teaspoon grated lemon rind 3 cup creamed cottage cheese 1 tablespoon lemon juice 1 teaspoon vanilla 6 tablespoon sugar 1/3 cup graham cracker crumbs Mix together gelatine, 6 TBSP sugar, and salt in top of double boiler. Beat Chill to unbeaten egg white consistency. While mixture is chilling, beat co Fold in gelatine mixture. Beat egg whites until stiff, but not dry. Gradually add 6 TBSP sugar, and beat until very stiff. Fold gently into gel From the files of: Melissa Mierau, Martensville, Sk |
