Fudge, Chocolate Lc-2.4/schocolate, dessert- candy 2 tbs cocoa powder, unsweetened 1/2 cup heavy cream 2 tbs butter 1/2 pkg (08 oz) cream cheese 1/2 tsp vanilla 3 tbs Splenda In a small saucepan, over low heat, melt butter. Add heavy cream and cream cheese, and whisk until smooth. Add Splenda, and adjust for taste. Heat until bubbling, stirring constantly. Reduce heat, and stir in cocoa and vanilla. Blend well. Pour into a small buttered dish. Place in the refrigerator to set for 3 to 4 hours. Cut into 8 pieces. Per Serving: (1 piece) Protein: 1.3g Carbs: 2.2g Dietary Fibre: 0.5g NYC Nutrition Analysis (per serving or yield unit): water=17.02 g; calories=130.5; protein=1.67 g; total fat=13.55 g; carbohydrate=2.69 g; dietary fiber=0.45 g; ash=0.39 g; calcium=23.62 mg; phosphorus=34.85 mg; iron=0.37 mg; sodium=77.13 mg; potassium=50.04 mg; magnesium=8.78 mg; zinc=0.2 mg; copper=0.05 mg; manganese=0.05 mg; vitamin A=531.5 IU; vitamin E=0.29 mg ATE; thiamin=0.01 mg; riboflavin=0.05 mg; niacin=0.05 mg; pantothenic acid=0.08 mg; vitamin B6=0.01 mg; folate=2.96 ug; vitamin B12=0.09 ug; vitamin C=0.09 mg; saturated fat=8.47 g; monounsaturated fat=3.89 g; polyunsaturated fat=0.5 g; cholesterol=43.88 mg; alcohol=0.09 g; caffeine=3.09 mg; selenium=0.64 ug; refuse=0.%; %cal as carb:prot:fat=8:5:87; WW Pts=3.71; (complete analysis) |
