Lowfat Apple Dessert With "creamy" Toppingapples, dessert, low-fat 6 granny smith or any other 1 cooking apple 1 (don't use delicious apples) 1/2 cup raisins 1 teaspoon butter extract, rum butter 1 extract, caramel extract, or 1 any combination of the above 1/3 cup sugar 1 zest (finely chopped) and 1 juice of one lemon 1/4 cup water ----TOPPING---- 2/3 cup fat free sour cream 1/4 cup evaporated skim milk 1 teaspoon vanilla 1/2 cup confectioner's sugar 2 oz toasted, chopped filbert 1 (hazelnuts) - toast them in 1 a toaster-oven Peel and core the apple then dice them. Put them in a pot with the next 5 ingredients, cover and boil on med. heat 10 minutes, NO MORE. Don't overcook. Chill. Except for the nuts, combine the rest of the ingred. in a small dish and whip together till well blended. Pour over top of chilled apples then sprinkle the nuts over top. Delicious and almost guilt-free. Leave the nuts off for an fat-free dessert. Uploaded 3-12-94 by Meriam Matthews |
