Lowfat Eggnogbeverage, low-fat, christmas ----BETTER HOMES & GARDENS;11/91--- 4 cup skim milk 12 oz evaporated skim milk 4 each eggs 1/2 cup sugar 1 teaspoon vanilla Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving. Per 1/2 cup serving: 99 cal, 1 gm fat. Sylvia's comments: this had a nice eggnog flavor, but was just as thin as plain milk -- it didn't thicken at all. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes |
