Mcdougall Easy Nonfat Garlic Breadbread, low-fat 1 cup oil-free italian dressing 1 teaspoon paprika 5 cl garlic; or more to taste 1 whole-wheat french bread 1 parsley flakes; optional Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Preheat the broiler. Place the dressing, paprika, and garlic in a blender and process until well blended. Brush this mixture on the bread and sprinkle with parsley, if desired. |
