Mini Almond Cheesecakescheesecakes, low-fat 1 thackeray 3/4 cup almonds; ground 1 tablespoon margarine; melted 1 envelope unflavored gelatin 1/4 cup cold water 12 oz light cream cheese 3/4 cup skim milk 1/2 cup sugar; or 12 pkgs sugar sub 1/4 teaspoon almond extract 3 cup fresh peach slices; peeled Stir together almonds and margarine in small bowl. Press mixture evenly ont Place peaches in food processor or blender container; process until smooth. Remove cheesecakes from freezer 10 minutes before serving. Peel off paper. Invert cheesecakes onto plates. Garnish with additional peach slices, raspb Note: For a sweeter peach puree, add sugar to taste. Calories: 175 Source: No Guilt Desserts |
