Mint-chocolate Trufflescandies, chocolate, low-fat, mint 1/3 cup semisweet mint chocolate 1/4 cup unsweetened cocoa 1 morsels 1/4 cup sifted powdered sugar 4 oz lowfat cream cheese 2 tablespoon semisweet mint chocolate 16 oz powdered sugar 1 morsels Place 1/3 cup morsels in a medium glass bowl,and microwave at high 1 minute Add the softened cream cheese to melted morsels, and beat at medium speed Press mixture into a 6-inch square on heavy-duty plastic wrap, and cover w Remove top sheet of plastic wrap; cut mixture into 48 squares. Roll each Place 2 tablespoons morsels in a heavy-duty zip-top plastic bag, and micro Note: Store truffles in a single layer in an airtight container in freezer 58 calories per piece, 1.4 g fat. Cooking Light, April 1995 |
