Mock Caesar Salad - Daleycheese/eggs, italian, low-fat, salad 2 centiliter garlic; peeled and minced 1/4 cup soy sauce 1/4 cup lemon juice 3 cup belgian endive 6 cup romaine lettuce; torn 1/8 teaspoon black pepper; freshly cracked 1 tablespoon parmesan cheese; grated 1 1/3 cup tomato; chopped Recipe by: Rosie Daley from "In the Kitchen with Rosie" Put the garlic, soy sauce, and lemon juice in a salad bowl and whisk thoroughly. Add the endive and Romaine lettuce. Toss to coat. Sprinkle t Garnish with chopped tomato. |
