Oat Bran Muffinsbread, low-fat, muffins 2 cup whole wheat pastry flour 2 cup oat bran 2 teaspoon baking soda 1/2 cup raisins -- optional 1/2 cup walnuts -- chopped; optional 1 1/4 teaspoon cinnamon -- ground; optional 2 cup apple juice -- unsweetened Preheat Oven 350 degrees F Sift the dry ingredients together. Add any optional ingredients. Add apple juice. Mix well. Divide batter into 12 muffin tins lightly sprayed with non-stick cooking spary. Bake for 24 minutes until lightly browned on top. Remove from muffin tin immediately. Recipe By : McDougall |
