Orange Glazed Chickenchicken, low-fat, poultry 1 x no ingredients 1/4 cup Heinz Chili Sauce 1/4 cup orange marmalade 1 1/2 tsp prepared mustard 4 boneless skinless chicken breast halves (about 1 lb.) 1 Tbls. margarine For glaze, combine chili sauce, marmalade and mustard in small bowl. Lightly flatten chicken breasts to uniform thickness. In large skillet, melt margarine. Add chicken; cook until brown on both sides. Pour glaze over chicken. Simmer, uncovered, 8 minutes, basting occasionally or until chicken is tender and no longer pink in center. Calories - 219 Cholesterol - 66 mg Fat - 4 g Sodium - 361 mg From Favorite Brand Name Light Cooking From the Recipe Files of Grace Penney ~End Recipe Export- |
