Orange/lemon Crispscookies, low-fat 2 eggs; separated 1/2 teaspoon baking powder 1 pinch salt 1/4 cup sugar 2 teaspoon orange/lemon peel 1 teaspoon orange/lemon juice 1/3 cup flour Line two cookie sheets with brown paper or baking paper (computer paper wor Add baking powder and salt, continue beating until soft peaks form. Add sugar and ontinue beating until stiff peaks form. Beat together egg yo Store in a covered container. Makes 36 cookies, 4 cookies per serving 1 fruit & veg. choice 9 g carbohyd Variation: Substitute 2 tsp almond extract for the peel/juice and fold in Source: Choice Cooking, Canadian Diabetes Association c. 1986 Shared by E |
