Pear Almond Clafouti With Red Wine Glazeapples, low-fat 2 cup whole wheat pastry flour; -or unbleached white 1 1/2 cup almond meal 2 1/2 teaspoon baking powder 1/3 cup soy milk 2/3 cup fruit juice concentrate 1 teaspoon vanilla 1/3 cup apple juice concentrate 2 teaspoon lemon juice 2 firm pears; cored & sliced Lengthwise ----glaze----- 2/3 cup red wine 1/3 cup fruit juice concentrate 3 tablespoon arrowroot or cornstarch 3 tablespoon water CLAFOUTI: Preheat oven to 375F. Combine flour with 1 c almond meal & bakin GLAZE: Combine wine & concentrate in a small pot & heat to a simmer. Dissolve arrowroot or cornstarch in a nequal amount of water & whisk into w "Vegetarian Times" December, 1993 |
