Strawberry Ice Lo Caldessert, diabetic, low-fat, snacks 1/4 cup granulated sugar replacement 1 cup water 1 teaspoon cornstarch 1 cup strawberries pureed 1 tablespoon lemon juice 1 red food color(optional) Combine water,replacement and cornstarch in a saucepan. Bring to a boil and reduce to a simmer. Simmer for 5 minutes and stir in the puree and lemon juice with the food color. Pour into freezer trays, cover with wax paper and freeze. For a fluffy texture freeze until mushy.Scrape into a mixing bowl and beat until just loosened. Return to tray and freeze. recipe makes 4 servings @ 14 calories each exchanges: 1/3 fruit source diabetic dessert cookbook Reposted for you and yours via Nancy O'brion and her Meal-Master |
