Sugarless, Low-fat Blueberry Cheesecakecheesecakes, low-fat 1 lb cottage cheese 2 egg whites 1/2 cup plain low fat yogurt 1 teaspoon vanilla 2 teaspoon fresh lemon juice 1/4 cup frozen orange juice concen. 2 ripe bananas; cut up 3 tablespoon flour ----TOPPING---- 1 cup undrained crushed pineapple 1/4 cup frozen orange juice concen. 1 tablespoon cornstarch 1 cup fresh or frozen blueberries Blend cheese, egg whites, yogurt, vanilla and lemon juice in a food processor, blender, or mix very well by hand. When ingredients are thoroughly mixed add juice concentrate, bananas and flour. Continue blending until mixture is creamy. Pour into a non-stick 9-inch pie pan and bake in a pre-heated 350 degree oven for 45 minutes. Remove from oven, cool and cover with topping, recipe follows. TOPPING: Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce thickens. Cool and pour over pie. |
