Three-cheese Zucchini Parmigianacheese/eggs, italian, low-fat, vegetables 1 cup dry bread crumbs 1 cup grated lowfat parmesan cheese 1 centiliter garlic 1 teaspoon basil leaves 1/2 teaspoon dried oregano 3 large zucchini 8 egg whites; slightly beaten 3 cup lowfat ricotta cheese 1/4 cup parsley; minced 1/2 teaspoon salt 2 1/2 cup lowfat spaghetti sauce 2 cup lowfat mozzarella cheese; shredded Recipe by: Shape Preheat oven to 375F. Combine first five ingredients in a food processor o Mix ricotta, six remaining egg whites, parsley, and salt. Spread half the |
