Chocolate Yogurt Icedessert, diabetic, low fat 1 x no ingredients : 3 c crushed ice : 8 oz plain nonfat yogurt : 2 oz baking chocolate, melted : 3 tb granulated sugar replacement : 4 tb nondairy whipped topping Combine all ingredients in food processor or blender. Whip until thoroughly blended but not melted. Pour into 4 tall glasses. Place in freezer until mixture is slightly frozen. Stir, top with 1 tbsp. (15 ml.) nondairy whipped topping and serve. Exchange; 1 serving:4/5 full-fat milk Calories; 1 serving:134 From: Fleurette Delisle |
