Cocoa Pudding Cakechocolate, dessert, low fat 1 cup all purpose flour 3/4 cup sugar 2 tablespoon cocoa powder 2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup skim milk 2 tablespoon oil 1 teaspoon vanill 1 nonstick vegetable spray 3/4 cup brown sugar 1/4 cup cocoa powder 1 3/4 cup hot water 1. Sift together the flour, sugar, 2 T of cocoa powder, baking powder, and salt. 2. Add the milk, oil, and vanilla, mixing by hand untill smooth. 3. Pour into an 8x8x2-inch baking pan that has been sprayed with nonstick spray. 4. Combine the brown sugar, 1/4 c cocoa powder, and water and pour over batter. 5. Bake at 350 degrees for 45 minutes. Per serving: 253 calories, 0 cholesterol, 1 g. dietary fiber, 4 g. fat, 235 mg. sodium |
