Low Fat Gravydiabetic, low fat, sauce 1 3/4 cup defatted chicken broth 4 tablespoon cornstarch 1 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon seasoning salt 1 chicken or vegetable flavor 1 bouillon cube 1 salt and pepper to taste Mix well in saucepan. Cook over medium heat, stirring until smooth. 5 % Fat From: The Susan Powter Show - Jan. 20, 1995, NBC-TV Meal Mastered by: Roberta Thompson |
