Apple Coffee Cake Cyberealmcakes, low-cal 1 teaspoon baking soda 2 teaspoon baking powder 2 1/2 cup whole wheat flour 1/4 lb margarine, soft 1/2 cup honey 1 egg, beaten 1/2 cup skim milk 1 cup nonfat yogurth 1/2 teaspoon lemonjuice 1 teaspoon vanilla 3 cup peeled,chopped apples 1/4 cup raisins 2 teaspoon cinnamon 4 tablespoon honey 1. In a medium size bowl, combine the first three ingridients. 2. In a large bowl, cream margarine and 1/2 cup of honey until light and fluffy. Add egg and beat well. 3. In a small bowl, combine milk, yogurt, lemon juice and vanilla. Alternatly add dry and wet ingridients to creamed ones. 4. Coat an 8 X 10 inch pan with non stick spray. Pour in half the batter. 5. Mix half the apples with raisins and 1 teaspoon of cinnamon. Spread over the batter. 6. Drip half the honey over the cinnamon;add the remainding batter. 7. Combine remaining cinnamon and apples; cover batter. 8. Drizzle on remaining honey. 9. Bake at 375 F for about 45 minutes. Out of "Lose Weight Naturally" cookbook Typed by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 |
