Banana Bread Ivbread, low-cal 1 3/4 cup whole wheat flour 1 1/4 teaspoon baking powder 1/2 teaspoon baking soda 2/3 cup sugar 1/2 cup applesauce 4 egg whites 2 tablespoon skim milk 1 cup mashed ripe bananas In mixing bowl, stir together flour, baking powder, baking soda. In another bowl, combine sugar and applesauce; add egg whites and milk, beating until smooth. Add flour mixture alternately with bananas to applesauce mixture. Bake in Pam-sprayed 9x5x4-inch loaf tin for 60 minutes at 350 degrees. (If desired, bake in smaller pans for less time.) Cool in pan 10 minutes. Remove from pan; place on wire rack. Makes 1 loaf with 0.5 grams/fat per serving. |
