Chilled Lemonade Dessertcheese, dessert, low-cal 1 1/2 cup ; cold water 3 oz pkg lemon sugar free jello 8 oz pkg neufchatel cheese; softened 1/3 cup frozen lemonade concentrate; thawed 1 teaspoon lemon peel; grated 2 cup non-dairy whipped topping; thawed Bring water to boil. Gradually add to gelatin in small bowl; stir until dissolved. Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended. Stir in gleatin; chill until thickened but not set. Gold in whipped topping; pour into lightly oiled 6 cup mold. Chill until firm. Unmold. Garnish with peach slices, blueberries and fresh mint leaves, if desired. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold. Calories: 160; 10 g fat; 150 mg sodium; 25 mg cholesterol Source: No Guilt Desserts |
