Chocolate Brownies~ Low Caldessert, low-cal 6 oz chocolate, semisweet 1/2 cup hot water 4 each egg whites 1 teaspoon vanilla 2/3 cup sugar 2/3 cup flour, all-purpose 1 teaspoon baking powder 1 pinch salt 1 each icing sugar In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth. Remove from heat; let cool slightly. Whisk in egg whites and vanilla. Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined. Pour into lightly greased 8 in. square cake pan. Bake in 350F oven for 20 to 25 minutes or until edges pull away from pan. Let cool on rack; dust with icing sugar. Per serving: about 110 calories, 2 g protein, 4 g fat, 19 g carbohydrate. |
