Chocolate Cherry Upside Cakecakes, low-cal 1 1/2 cup cake flour (not all-purpose) 3/4 cup sugar 1/4 teaspoon salt 1 teaspoon b. soda 1 1/3 cup cocoa 1 teaspoon vinegar 1 teaspoon cinnamon 1/3 cup oil 1 teaspoon vanilla 3/4 cup water 1 can cherry pie filling Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put 3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4 on high. Top may look moist. That is ok. Cover cake while still in dish with a towel for about 1-2 min., then turn out on dish. |
